Recipe of Ultimate Red Velvet Cheesecake Oreo Trifle

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Before you jump to Red Velvet Cheesecake Oreo Trifle recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active participation. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going more green.

A massive amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. It's concerning being practical, most of the time.

We hope you got insight from reading it, now let's go back to red velvet cheesecake oreo trifle recipe. You can have red velvet cheesecake oreo trifle using 5 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Red Velvet Cheesecake Oreo Trifle:

1. Provide 1 box of red velvet cake mix.
2. You need 1 packages of Oreos.
3. Use 2 box of Jello cheesecake filling.
4. Use 3 cup of skim milk.
5. Prepare 6 oz of cool whip.

Instructions to make Red Velvet Cheesecake Oreo Trifle:

1. Prepare red velvet cake mix as directed on box.
2. While the cake cooks, mix the milk and jello packages..
3. Put the jello mixture in fridge to set..
4. After jello has chilled (after about a half hour) mix it with the cool whip.
5. After cake has cooled, layer the bottom of a trifle with 1 inch squares of the cake until it covers it..
6. Add half if the jello mixture, then put crushed oreo (not too crushed, bigger chunks are better) on top of that. Then repeat with another layer of cake, jello filling, and Oreos to top it off..
7. You might need more jello mixture depending on how much you prefer for each layer. If you prefer a thick layer, buy an extra box just in case.
8. Put trifle in fridge if not consumed immediately. Got this recipe off the internet, not mine. Enjoy! :).

This Red Velvet Oreo Cheesecake starts with a red velvet cake base and a creamy Oreo cheesecake filling that's topped with ganache, chopped Oreos and surrounded by moist red velvet cake crumbs! Red Velvet Oreo Trifle can be whipped up in as much time as you can whip up a pudding mix. Just bake yourself a red velvet cake mix, cheesecake pudding mix, prepared whip cream and some cookies. You can use all premade ingredients for less hassle. Red Velvet Oreo Trifle - layers of red velvet cake, cheesecake pudding, and chopped Oreos! bethcakes.com.

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