Recipe of Any-night-of-the-week Grilled Salad Satay

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Before you jump to Grilled Salad Satay recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active participation. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going a lot more green.

A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn't that hard. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to grilled salad satay recipe. To cook grilled salad satay you need 16 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Grilled Salad Satay:

1. Take 2 of Carrots cut in chunks.
2. Use 3-4 of baby corn cut in chunks.
3. You need 5-7 of Mushrooms cut in half.
4. You need 1 of cucumber cut in strips.
5. Prepare 2-3 tsp of peanuts.
6. Prepare 2 tsp of sour cream.
7. Get 1-1/2 tsp of harissa sauce.
8. Take 1 tsp of roasted cumin powder.
9. Provide 1 pinch of cinnamon powder.
10. Get 1 tsp of lemon juice for marination.
11. You need 1 tsp of cucumber strips.
12. Get 2 tsp of mint leaves.
13. You need 2 tsp of olive oil.
14. Use to taste of Salt.
15. Use 6-8 of bamboo sticks.
16. Provide as needed of Mint leaves and lemon wedges for garnish.

Instructions to make Grilled Salad Satay:

1. Cut all vegetables in optional size chunks.
2. In large mixing bowl add all dry powder,sauce,sour cream, lemon juice, salt and olive oil and mix well,now add vegetables chunks in it and toss and keep it for marinate for 10 to 15 minutes in fridge.
3. After marinate arrange the vegetables chunks in skewers,now heat a non-stick pan and place this sticks in it and grill it for 4 to 5 minutes.
4. When vegetables sticks done,roast the peanuts in same pan.
5. In serving plate, place the cucumber strips, sprinkle some salt and few drops of lemon juice over it and arrange the grilled vegetables skewers over it.
6. Sprinkle roasted peanuts over it.
7. Now serve this grilled Salad with roasted peanuts,garnish with mint leaves and lemon wedges.
8. Prepare the marination and keep in fridge,at time of serve grill the vegetables,not fully cook,keep crunchyness of vegetables for more taste..

For the salad, mix together all the ingredients in a small bowl, then set aside. In another bowl, mix the remaining chilli sauce, peanut butter, hoisin, vinegar and coconut milk. Serve the skewers with the salad, peanut sauce and some basmati rice. Combine the marinade ingredients in a large bowl. Add the dry tofu and red pepper and toss gently with a rubber spatula to coat evenly.

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