Recipe of Perfect Chana dal bhajiya

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We hope you got insight from reading it, now let's go back to chana dal bhajiya recipe. To make chana dal bhajiya you need 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Chana dal bhajiya:

1. Provide 2 cup of chana dal.
2. You need 1 of chopped onions.
3. Provide 2-3 of green chilli.
4. You need 4-5 of garlic.
5. Prepare 1 tsp of turmeric powder.
6. Take 1 tsp of cumin powder.
7. You need 1 tsp of red chilli powder.
8. Prepare 2 of Chopped green chilli.
9. Prepare 2-3 tbsp of chaat masala.
10. Use To taste of Salt.
11. Take As required of Mustard oils to deep fry.
12. Take As required of Water.

Steps to make Chana dal bhajiya:

1. Soak the chana dal in water for 2 hours after 2 hours wash the chana dal and drain the water and add the dal in a mixer grinder.
2. Now add green chilli and garlic and let grind we need rough mixture like this.Now take out in a bowl.
3. Now add chopped onions and Chopped green chilli now add all masala like turmeric powder, red chilli powder, cumin powder, chaat masala and salt.
4. Now mix it very well. Now heat oils for deep fry.
5. Take a small amount of mixture and make a shape and put it in a hot oil continue the same process and flip the bhajiya and fry in medium flame.
6. Flip the bhajiya and fry and fry till golden brown now take out from oil.
7. Now chana dal bhajiya is ready to serve.

Turn off the heat and add the mango powder, garam masala, and. Iftaar Special Chana Chaat Recipe In Hindi By My Kitchen My Dish. Drain the moong dal bhajiya on paper napkins to remove excess oil. Serve the moong dal pakoda hot or warm with coriander chutney, tamarind chutney or just plain tomato sauce. Chana dal is a hearty vegetarian dish that's full of rich spices.

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