Recipe of Quick Pasta Puttanesca Panzanella

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We hope you got insight from reading it, now let's go back to pasta puttanesca panzanella recipe. You can have pasta puttanesca panzanella using 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Pasta Puttanesca Panzanella:

1. Use 1 Teaspoon of Fennel Seeds.
2. Prepare 2-3 Slices of Black Pudding (or sausage), from your fry up yesterday morning, cut into cubes - pre-cooked!.
3. You need Half of Large Red Onion finely chopped.
4. Get 2-3 Cloves of Garlic, finely chopped.
5. Prepare 1 Tin of chopped tomatoes.
6. Use Handful of mushrooms, chopped.
7. Provide 2-3 Handfuls of Spinach.
8. Provide 400-500 gm of pasta.
9. Get 2-3 of glugs red wine.
10. Use 1 teaspoon of Italian herb seasoning.
11. Take 2-3 teaspoons of fresh ground black pepper.
12. Provide 2-3 slices of stale sour dough bread, cut into cubes.

Steps to make Pasta Puttanesca Panzanella:

1. Add fennel seeds to a hot pan with some olive oil and heat up the pre-cooked black pudding/sausage. Fry for a few minutes..
2. Add the onion and garlic and fry on medium heat for 4-5 minutes..
3. Add a few glugs of red wine and turn up the heat to reduce to a sauce..
4. Add tomatoes, mushrooms, spinach, herb seasoning and cubes of bread. Combine all ingredients lower heat and simmer until tomatoes have broken down and all ingredients are combined..
5. Serve with pasta, cooked in well-salted water, top with basil and salt/pepper to taste..

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