Recipe of Super Quick Homemade Chicken livers and Savory Brown rice

Hello everybody, welcome to our recipe page, looking for the perfect Chicken livers and Savory Brown rice recipe? look no further! We provide you only the perfect Chicken livers and Savory Brown rice recipe here. We also have wide variety of recipes to try.

Before you jump to Chicken livers and Savory Brown rice recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active involvement. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going more green.

Why don't we begin with something not that hard, changing the actual light bulbs. Accomplish this for the whole house, not only the kitchen. The usual light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends major time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. This also happens in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and discover just how much electricity you can save.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, of course. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to chicken livers and savory brown rice recipe. To cook chicken livers and savory brown rice you only need 26 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Chicken livers and Savory Brown rice:

1. Provide 250 g of Cleaned Chicken Livers.
2. Prepare 1/2 of Red onion chopped.
3. Take of Robot Peppers chopped.
4. Take 1 Tbs of Olive oil.
5. Take 1/2 cup of fresh cream.
6. Provide 1 tsp of smoked paprika.
7. Prepare 1 tsp of dried mixed Herbs.
8. You need 1/2 of dried tyme.
9. Use 1 tsp of Curry Powder.
10. You need 1 tsp of Six gun grill spice.
11. Get 1 of beef stock cube.
12. You need 1 tsp of tomato paste.
13. Get 1 tsp of crushed garlic.
14. Provide 1 tsp of Home made chilli sauce (optional).
15. You need of You can use either fresh chillies, dried chillies or any chilli.
16. Get of Any chilli sauce that you prefer and the level of heat you like.
17. Use of For the Brown Rice.
18. Provide 1 cup of brown rice.
19. You need 3 cups of cold water.
20. Provide 1 of Vegetable stock cube.
21. You need of Sliced baby marrows.
22. Take of Green Beans Chopped.
23. You need of Chopped Green peppers and onions.
24. Use of Olive oil.
25. Take 1 tsp of tumeric.
26. Get 1 tsp of medium curry powder.

Instructions to make Chicken livers and Savory Brown rice:

1. Heat oil in pot and add the onions, garlic and peppers.
2. Fry, continuously stirring for about 3 munutes and add the spices and herbs.
3. Add the cleaned livers and fry in medium heat and add the stock cube.
4. Fry for about 7 minutes until the livers are cooked and add cream.
5. For the rice.
6. Place rice in pot and add one cup of cold water, let it boil.
7. Once the water finishes, in a seperate pot, saute onions and peppers in oil and add the curry powder and tumeric.
8. Add the boiled rice into the onions and drop in the stock cube, add the vegetables and the remaining 2 cups of water. Reduce heat and let it simmer until cooked..
9. Brown rice usually takes longer to cook, about 45 minutes. You can use normal white rice.
10. Use a small bowl to shape your rice and serve with the livers.

If you find this Chicken livers and Savory Brown rice recipe helpful please share it to your friends or family, thank you and good luck.